Blog

Dairy Trade Mission in Cuba – The Milkweed

March 13th, 2017|

Sugar has dominated Cuban agriculture for hundreds of years, leaving little room for any other agricultural sector to develop– especially dairy. Bob Wolter of Creative Business Services (CBS) hopes to change that by establishing a Trading Company would allow the U.S. to import higher quality goods to Cuba. He details CBS’ recent trade mission and his goals for the future of global dairy in this month’s issue of The Milkweed.

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How Cultured Dairy can Promote Protein Consumption – Dairy Foods

March 10th, 2017|

Phillip S. Tong, Ph.D., professor of dairy science at California Polytechnic State University, discusses the importance of educating consumers on protein consumption and details how dairy marketers should see this an an opportunity to promote their high protein products.

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Ethiopian Dairy Start-Up Empowers Female Refugees – UNHCR

March 9th, 2017|

After fleeing Somalia, 20 female refugees found strength and self-reliance in running a UNHCR sponsored Dairy Retail Cooperative in Ethiopia. The women’s dedication to their newfound work and the support they provide one another is an inspiration and shows how the dairy industry can contribute to an equitable and more accessible working world.

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New Sales Trend Shows Boost for Full-Fat and Flavored Milk – Dairy Foods

March 9th, 2017|

Whole milk is trending– as far as recent milk sales are concerned. Dairy Foods breaks down the state of milk sales and highlights the surprising underdogs in current the market.

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IFIC’s Top 9 Trends for 2017 – FoodEngineering Magazine

January 18th, 2017|

Kicking off the new year with the International Food Information Council’s predictions for food and nutrition trends in 2017.

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Global Dairy Prices Rise Modestly at GDT Auction Pointing to Ongoing Recovery – Reuters

January 18th, 2017|

January 18, 2017 shows a 0.6% increase in average dairy prices after the Global Dairy Trade Auction.

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How Food Manufacturers Can Use Technology to Manage Supply Chains – FoodEngineering Magazine

January 18th, 2017|

With the fast-paced growth of the industry and ever-changing customer demands, we’re taking notes on how to improve our efficiency and inventory management with the help of new technology.

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U.S. Positioned as Only Global Source for Residual Butter & Cream – The Milkweed Magazine

December 28th, 2016|

Keeping an eye on the rising global demand for high-fat content dairy products and the impact it will have on domestic exports from the U.S. in 2017.

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